Foodiezine is an online magazine/portal for all the food enthusiasts to know everything about food from restaurants to chefs to authentic recipes. After years of observing the food culture in major Indian cities, our team has decided to go off track and do something different.
With a vision to promote Home Chefs i.e. people who cook extraordinarily and are passionate about it, we plan to bring some experiential events for our readers. Our aim is to bring to our readers information not only about restaurants but also some innovative recipes and some interesting food stories.
Facebook, Instagram, Twitter, make sure you’re following us to stay updated with all the food news and the happenings in the world of food.
Founder – CEO
Deepshikha, the author of a collection of poems by the name “A pinch of life –Sweet & sour” has found love for people, travel and food. She dreams of orchestrating her passion with her profession. Owning a chain of restaurant, becoming an international motivational speaker and visiting all the famous exotic locations in the world are just a few items on her long wish list. She holds an MBA in Tourism and Hospitality from JNTU, Hyderabad. Apart from writing, she loves cooking, tarot reading, meeting interesting people and learning new things.
Vanshul Jasuja, MBA in Marketing & International Business,Digital Marketing expert and Entrepreneur. A Foodie Guy and love travelling to different places and understanding different culture. With the knowledge of German & French Language and professional Experience in this field, he also guides about the importance of foreign Language in today’s era. His passion of becoming Entrepreneur in field of Food has come in terms of Foodiezine. Apart from this, he is also a singer, Music composer and Job Counsellor. An enthusiastic person who loves exploring different facets of life. With Foodiezine, he has decided to spice up our lives.